The salt warehouses are structures in the monument category, situated opposite the town core at Prosika. They testify to utilitarian architecture of past times and the importance of salt production to Pag’s natives. The first three warehouses were built in the 17th century, while the other six were constructed during the second Austrian administration.

A small village for a peaceful family vacation. The industrious denizens of Proboj raise sheep and are excellent fishers, hence foodies will be delighted by local products like Pag cheese, lamb, high-quality fish, salted pilchards, Dalmatian cured ham, olives, and high-quality wines. Privately-owned suites and rooms offer very nice accommodations.