Construction of the Church of St. George, the patron of both the town and the island of Pag, began prior to 1465 and continued until the late 15th century.
A small village for a peaceful family vacation. The industrious denizens of Proboj raise sheep and are excellent fishers, hence foodies will be delighted by local products like Pag cheese, lamb, high-quality fish, salted pilchards, Dalmatian cured ham, olives, and high-quality wines. Privately-owned suites and rooms offer very nice accommodations.